We like to think that we have a lot in common with our neighbors to the north, but the closer you look at them the more our little differences stand out. Like the way they pronounce the last letter of the alphabet as "zed," or how they don't use pennies.
But some of the most glaring differences between Canada and the United States are the foods we eat. It's not just small changes, like how they call DiGiorno pizza Delissio, Canada actually has lots of weird products that you can't get anywhere else.
We've made a list of the 10 biggest differences American snack-lovers will pick up on if they visit the Great White North. While we try to do our best to explain the appeal, we may never understand their love for bagged milk or "KD."
1. Donut Holes are Timbits
The tasty, bite-sized baked goods that you can get from your favorite doughnut shop go by a lot of different names, including Munchkins if you frequent Dunkin' Donuts. In Canada they're known simply as Timbits. But who exactly is Tim? If you live close enough to the border, you might know that Tim Hortons is Canada's go-to coffee and donuts shop, hence the nickname.
2. Maple syrup versus table syrup
Canucks are very defensive about their maple syrup, but mostly because we're in the dark about what we're actually pouring on our pancakes. Most shoppers - and restaurants - use table syrup (also called pancake syrup), which may be maple flavored but is actually just a mix of sugar and water. Maple syrup, meanwhile, is sap which is boiled with sugar, and it's better for your health.
3. Canadian Bacon
This one is a little complicated: in both countries "bacon" means the long, crispy strips we know and love. What we think of as "Canadian bacon" is just peameal, or smoked back bacon, comparable to a slice of smoked ham. Meanwhile, in Canada peameal bacon is usually rolled in cornmeal so it's crispier. Whatever way you slice it, bacon is delicious!
4. Jos Louis versus Ding Dongs
American kids grew up with the classic, cream-filled Hostess treat in their lunch bags, but our Canadian neighbors are more familiar with this treat that has red velvet filling. We won't weigh in on which one is best, since they're both pretty spectacular.
5. Bagged milk
Most people have heard that Canadians buy their milk in bags, but can only wonder why. It turns out once glass milk bottles went out of style, tricky rules involving the Metric system made it hard to switch to cartons, so in some parts of the country bagged milk became the solution. You snip a hole in the top and pour the milk from a plastic pitcher. The bags have stuck around because they reduce waste and plastic, but mainly because they're so popular.
Click to the next page to learn how ketchup chips became a Canadian classic!