Food | Dessert

A Taste of Italy in Under 10 Minutes with This Easy, No-Bake Tiramisu!

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The first time I tried Tiramisu it was in a fancy restaurant in Italy and I thought it was a gift from the Gods. Little did I know it could be whipped up at home with just a few simple ingredients!

This rich, smooth, velvety, blend of flavors hit all the right marks. Coffee, check … Liqueur, check … sweet, creamy dessert, YES PLEASE! This heaven soaked Tiramisu comes together in a snap, the perfect no-stress dessert for your next potluck, dinner party or holiday gathering.

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Ingredients:

  • 1 cup heavy whipping cream
  • 1 cup mascarpone cheese, room temperature
  • 3 tablespoons sugar
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Amaretto liquor or Brandy
  • 1 1/2 cups espresso or strong coffee at room temperature – sweetened if desired
  • 1 package Lady Fingers
  • Cocoa powder for dusting the top

Directions:

Beat whipping cream, sugar, and vanilla until stiff peaks form in a medium bowl.

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Stir in mascarpone cheese and amaretto.

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Dip lady fingers in coffee and place in an 8×8 pan to make the first layer.

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Spread half of the whipped cream mixture on top of first layer of lady fingers.

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Repeat process with second layer of lady fingers and cream mixture.

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Dust the top of dessert with cocoa powder using a sifter or hand held kitchen strainer tool.

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Refrigerate for about 4-8 hours.

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