Food | Snacks | Appetizers

All the Flavor and No Filler with These Breadless Dill & Tuna Sandwiches!

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Say you ran out of crackers, bread or anything needed to make a mini sandwich?! What do you do? Use pickles of course!

Tuna sandwiches were always on the menu when I was a kid and still are today. Next party you throw check out these tuna with herbaceous dill sandwiched between 2 crunchy pickle slices!

Ingredients:

  • 1 can tuna
  • 3 tablespoons mayonnaise
  • 1 pinch dill
  • Salt and pepper, to taste
  • Sliced dill pickles

Directions:

  1. In a medium bowl, mix together the tuna, mayonnaise, dill, and salt and pepper, then chill in the refrigerator about 30 minutes, or until chilled.
  2. Assemble sandwiches with one sliced dill pickle as the bottom, a scoop of the tuna mixture, then add another sliced dill pickle on top, securing with a toothpick. Continue assembling “sandwiches” until all ingredients are done.
  3. Serve immediately, or chill in the refrigerator until ready to eat. Enjoy!

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