If you're looking for a yummy fall dessert, then look no further! These Apple Pie Fries have everything you need - they're easy to make, delicious and you can eat them with your hands! These sweet fries are a mouthwatering fall dessert that you absolutely need to make.
These are perfect to make for fall parties, family gatherings and after school snacks. Try dipping them in warm caramel sauce or whipped cream for some extra deliciousness!
- 1 package Refrigerated Pie Crust (2 crusts)
- 10 oz Apple Pie Filling
- 1 Egg
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 cup Sugar
- Sparkling Sugar
- Caramel Topping for dipping
Preheat the oven to 350.
Spray cookie sheet with non stick spray or use silicone mat and set aside.
Allow crusts to warm slightly to make them easier to work with.
Dust work area with flour and slightly roll out crusts.
Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges.
Place other crust on top.
Cut into 1/2″ strips and then cut to fry sized lengths.
Beat egg in bowl until well blended.
Mix together sugar, cinnamon and nutmeg.
Brush tops with egg wash and sprinkle lightly with sugar mixture.
Then sprinkle with sparkling sugar to resemble salt.
Transfer to prepared baking sheet.
Bake for 15-20 minutes or until golden brown.