Taquitos are such a favorite snack for so many people - how could you beat delicious taco filling all rolled up in a flour tortilla? Until now...Apple Pie Taquitos are guaranteed to be your new go-to dessert!
These rolls are the ultimate easy treat, the best for those who may not love baking. It really is as simple as spooning pie filling in a tortilla, and giving it a roll and toss with cinnamon and sugar. Really want to spoil your taste buds? Give it a dip in some caramel before it heads to your mouth!
- 1 can (20 ounces) apple pie filling
- 8-12 medium soft flour tortillas
- ¼ cup unsalted butter, melted
- ½ cup sugar
- 1 teaspoon cinnamon
Preheat oven to 350 degrees. Brush a 9x13 baking dish with some of the melted butter.
In a shallow plate mix together the sugar and cinnamon.
Lay a tortilla flat and top with a couple tablespoons of the apple pie filling.
Tightly roll up the tortilla.
Brush the taquito with butter the roll it through the sugar/cinnamon mixture.
Place the taquito in the prepared baking dish. Repeat with remaining tortillas and apple pie filling.
Bake for about 15 minutes or until the taquitos start to get golden on top.
Serve with caramel sauce if preferred.