Food | Snacks | Breakfast | popular

Bacon, Egg & Cheese Monkey Bread Is Breakfast Fare Made to Share

Print Recipe

Monkey bread is the best! So versatile, made to share, sweet or savory depending on preference. You can add just about any flavor to the mix!

Bacon, Egg & Cheese Monkey Bread is what I've been making for breakfast lately. With all your usual breakfast foods all in one bundt pan, breakfast has never been so streamlined. Don't forget to top it all off with the delicious sauce!

Shared Food

Ingredients:

  • 1 (16 ounce) can refrigerated biscuits
  • 4 tablespoons salted butter, melted
  • 6 large eggs, scrambled
  • ½ pound bacon, cooked and crumbled
  • 1 cup shredded cheddar cheese
  • 2 tablespoons fresh chives
  • For the sauce:
  • ¼ cup mayo
  • ¼ cup sour cream
  • 1 teaspoon lemon juice
  • ½ teaspoon dijon mustard

Directions:

Preheat oven to 350 degrees. Cook bacon and eggs, then set aside.

Shared Food

Remove biscuits from package and cut into sixths.

Shared Food

Shared Food

Place biscuit pieces in a gallon size ziploc bag and toss with 4 tablespoons melted butter.

Shared Food

Shared Food

Shared Food

Shared Food

Shared Food

Add scrambled eggs, bacon, shredded cheese, and fresh chives to the bag and shake to distribute.

Shared Food

Pour mixture into a greased 6 cup bundt pan.

Bake for 30 minutes.

Shared Food

While bread is baking, combine sauce ingredients in a small saucepan and heat, stirring, over medium heat until smooth.

Cool in pan 5-10 minutes, then use a knife or spatula to loosen edges.

Shared Food

Shared Food

Invert bread onto a plate and drizzle with sauce before serving.

Shared Food


Popular Videos

Related Articles