While everyone else scrambles to make something unique and different for dessert, why not just take an old classic and give it a new twist? Banana Cream Pie is already a well-loved treat but why not make it into little bite-size morsels that will help your dessert stand out?
Banana Cream Cookies are a delicious and easy dish to make. Try it out and see how good these mini treats really are!
- 1 cup sugar
- 1/2 cup softened butter
- 1 egg
- 1 tsp vanilla
- 1/3 cup sour cream
- 1/2 tsp salt
- 1/2 tsp baking soda
- 2 cups flour
Banana Cream Filling:
- 1 box Banana Cream instant Pudding (3.4oz box)
- 1/2 cup milk
- 8 oz whipped cream
- 1-2 bananas, sliced
In a bowl, beat butter and sugar together.
Mix in the egg and vanilla.
Now add the sour cream, salt, baking powder and flower and mix until combined.
Using an ice cream scoop, fill the muffin tin with your batter. The ice cream scoop will help them stay relatively uniform in size.
Bake at 325 for 17 minutes.
While your cookies are baking, mix your banana cream pudding with milk and whisk until combined.
Add the whipped cream to the pudding, and fold it in with a spatula. Store in fridge until you are ready to use it.
When your cookies come out of the oven, let them sit for 2 minutes. Then, using the back of a wooden spoon press down into the center creating a well. Let them cool completely before you fill with the banana cream.
Now, load your banana cream into a pastry bag (or a ziplock bag with the end cut off) and fill the well with the cream filling up to the top.
Top with a piece of your sliced banana and you have the perfect little creamy Banana Cream Cookies!