Food | Snacks | popular | Dessert

Banana Cream Cookies Are A New Twist On A Classic Treat

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While everyone else scrambles to make something unique and different for dessert, why not just take an old classic and give it a new twist? Banana Cream Pie is already a well-loved treat but why not make it into little bite-size morsels that will help your dessert stand out?

Banana Cream Cookies are a delicious and easy dish to make. Try it out and see how good these mini treats really are!

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Ingredients:

Cookie Cups:

  • 1 cup sugar
  • 1/2 cup softened butter
  • 1 egg
  • 1 tsp vanilla
  • 1/3 cup sour cream
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 2 cups flour

Banana Cream Filling:

  • 1 box Banana Cream instant Pudding (3.4oz box)
  • 1/2 cup milk
  • 8 oz whipped cream
  • 1-2 bananas, sliced

Directions:

Preheat your oven to 325 degrees. Spray a mini muffin tin with non-stick cooking spray and set it aside.

In a bowl, beat butter and sugar together.

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Mix in the egg and vanilla.

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Now add the sour cream, salt, baking powder and flower and mix until combined.

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Using an ice cream scoop, fill the muffin tin with your batter. The ice cream scoop will help them stay relatively uniform in size.

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Bake at 325 for 17 minutes.

While your cookies are baking, mix your banana cream pudding with milk and whisk until combined.

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Add the whipped cream to the pudding, and fold it in with a spatula. Store in fridge until you are ready to use it.

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When your cookies come out of the oven, let them sit for 2 minutes. Then, using the back of a wooden spoon press down into the center creating a well. Let them cool completely before you fill with the banana cream.

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Now, load your banana cream into a pastry bag (or a ziplock bag with the end cut off) and fill the well with the cream filling up to the top.

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Top with a piece of your sliced banana and you have the perfect little creamy Banana Cream Cookies!

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