Sometimes, all it takes is a little dash of something new to re-invent the classic family meal. Sure, nothing says North America like steak and potatoes, but this juicy bourbon and Coke sauce brings a little extra oomph to an old favorite.
Your family will love the fluffy/crispy combination of crunch and yum of these garlic smashed potatoes. This easy side dish goes perfectly well with a nice, juicy steak. These delicious golden goodies are the best of both worlds, which is perfect for picky eaters! Your family will enjoy eating these garlicy, bite-sized potatoes between mouthfuls of tasty steak.
Bourbon Coke Steaks
- 2 NY Strip Steaks
- 1 cup Coke
- 1/2 cup bourbon (about 2 miniatures)
- 2 Tbsp Sriracha
- 3 Tbsp brown sugar
- 3 Tbsp soy sauce
- 1/4 cup Worcestershire sauce
- 1 tsp black pepper
Combine the Coke, bourbon, Sriracha, brown sugar, soy sauce, Worcestershire sauce and black pepper together.
Place the steaks in a ziptop bag or bowl and pour marinade over top. Leave the steaks to marinade in the fridge for 4 hours or overnight.
When you're ready to cook the steaks, prepare grill and cook steaks 4 minutes on each side for medium rare.
- 24 ounces Dutch yellow baby potatoes
- 2 Tbsp olive oil
- 3 cloves garlic, pressed
- 1 Tbsp fresh basil
- Kosher salt and freshly ground black pepper, to taste
Top potatoes with olive oil, garlic and basil. Place into oven and bake for 18-20 minutes, or until golden brown and crisp.