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Breakfast Just Got Ten Times Better with These French Toast Sausage Roll Ups

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Breakfast just got ten times better. No kidding, these French Toast Sausage Roll Ups are an insanely delicious way to start your day.

These are on-the-go friendly if you're in a rush, but if you're home to savor every bite, try it with a dusting of powdered sugar, and extra maple syrup on the side for dipping. And if you're feeding a crowd of guests, this is a perfect side to eggs and orange juice. Give these roll ups a try, and you won't go back to the boring old way!

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Ingredients:

  • 8 - 10 breakfast sausages
  • 8 - 10 slices sandwich bread (the soft, fluffy type)
  • 2 eggs
  • ¼ cup milk
  • ¼ teaspoon ground cinnamon
  • a splash of vanilla extract
  • butter, for greasing the pan
  • maple syrup, for serving

Directions:

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Cook the sausages according to package directions.

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Meanwhile trim the crust from the bread and flatten it out with your hands or a rolling pin.

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In a shallow bowl whisk the eggs, milk, cinnamon and vanilla together.

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Roll each sausage up in a piece of bread and trim the ends off to fit the sausage - or not - it's up to you.

Heat a clean 10-inch skillet over medium heat and add a pat or two of butter.

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Dunk each roll into the egg, coat completely, let excess drip off and place in the pan.

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When the the bottoms are browned turn with tongs to cook and brown on all sides.

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Serve with maple syrup for dunking.


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