I love pizza. You love pizza. We all love pizza. So when I tell you that you can eat pizza for breakfast with no guilt - believe me! You can!
This Breakfast Pizza with Hashbrown Crust is packed with your usual breakfast foods. You can use bacon and ham for toppings, or add on any other of your favorites like mushrooms and peppers. This breakfast pizza is meant for sharing, so take a slice and pass it on!
- 1 package shredded hashbrowns
- 2 tablespoons butter, melted
- 3 eggs
- 8 slices bacon
- ½ cup diced ham
- 2 cups shredded cheddar cheese
- Salt and pepper, for seasoning
Preheat oven to 425 degrees. Spread the shredded hashbrowns out on a pizza pan and press into a crust shape.
Drizzle with 2 tablespoons of melted butter, sprinkle with salt and pepper.
Bake for 20-25 minutes.
While the crust is baking, fry 8 slices of bacon and make the scrambled eggs.
Remove the crust from the oven and sprinkle with the scrambled eggs.
Next, crumble the bacon and sprinkle it over the eggs.
Follow the bacon with the diced ham, and any other toppings you desire.
Top it all with shredded cheese.
Return the breakfast pizza to the oven and bake for an additional 20-25 minutes.