Deep fried Oreos are a carnival classic but a little messy to do at home, not any more! As simple as it gets, all you need is 2 ingredients and an oven.
Creamy Oreos enveloped in light and flaky pillsbury dough will elevate snack time to new levels. An added bonus of being a easy bake recipe, try any of your favorite cookies!
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 8 Oreo™ creme-filled chocolate sandwich cookies
- 1/2 cup miniature semisweet chocolate chips
Heat oven to 350°F.
Unroll dough; separate into 8 triangles.
Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly.
Place on cookie sheet with cooking parchment paper. Sprinkle tops with chocolate chips.
Bake about 12 minutes or until puffy and light golden brown.