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Buttermilk Roast Chicken with Garlic Is Perfectly Flavorful Every Time

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The best way to make tender and flavorful chicken is by using a delicious marinade and let it infuse overnight. When you go to bake it, it will remain moist and each bite will taste great.

Ten minutes of prep is all it takes to get this amazing meal ready. Check out the recipe below and see the best way to make chicken.

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  • 1 cup buttermilk
  • 1 tbsp olive oil
  • 5 garlic cloves, minced
  • 1/6 bunch fresh parsley, minced
  • 1/2 tsp salt
  • 1/2 tsp freshly ground pepper
  • 5 chicken drumsticks


In a bowl, combine the buttermilk,  olive oil, garlic, parsley, salt and pepper with a whisk.

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Pour the mixture into a freezer bag with 5 chicken drumsticks. Refrigerate for 24 hours.

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When you are ready to cook it the next day, preheat the oven to 400 degrees.

Use a casserole dish and line the chicken in the pan. Pour the extra sauce into the pan with the chicken then roast for 30-45 minutes.

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Serve with pasta, veggies, rice, or what ever your favorite side dish is and enjoy!

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