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Cauliflower Pizza Crust Is The Low-Carb Alternative For Your Next Pizza Night

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Sometimes you have to take a bit of a break from high carbs, and take your health into consideration. Cauliflower actually can turn into a pizza crust that won't make you feel ridiculously guilty!

This is a low-calorie, low-carb way to enjoy all your favorite yummy pizza toppings. It is super easy to make and you will be pleasantly surprised with how good it tastes!

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Ingredients:

  • 2 1/2 cups grated of ground cauliflower (use a cheese grater or food processor)
  • 1/2 tsp dried basil
  • 1/2 tsp oregano
  • 1/2 tsp garlic powder
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup mozzarella cheese
  • kosher salt
  • 1 egg, slightly beaten

Directions:

Preheat oven to 425 degrees.

Put all your cauliflower in a microwave safe bowl and cover it with plastic wrap. Puncture a few holes as vents, then place in the microwave for 4 minutes.

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Take the cauliflower and scoop it into a mesh strainer, pressing all of the liquid out of it.

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In a bowl, mix together the cauliflower, basil, oregano, garlic, Parmesan, and mozzarella, adding salt and pepper to taste.

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Then add the egg to the mixture and stir it up.

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Spread the mixture onto a piece of parchment paper, pressing it into a circle that is about 1/4 inch thick.

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Bake it for 15-20 minutes or until the crust is golden brown.

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Then all that's left is toppings! Add sauce, cheese, pepperoni, or any other toppings you choose, baking for another 10-15 minutes until the cheese is melted.

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Slice and serve your pizza, and enjoy the low carb option for your next pizza night!

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