How cute are these bite-sized Cheddar Pumpkins? They're the most adorable snack you can serve at all your fall get-togethers. Don't forget to share this recipe with your friends!
Ingredients
- 2 tsp finely chopped peanuts
- pretzel sticks
- parsley leaves
- 8 tbsp Velveeta
Directions
Line a baking sheet with parchment paper.
Take a tablespoon of the Velveeta and roll into a ball. Place on the parchment paper lined baking sheet and set in fridge for 10-15 minutes.
Use a toothpick to draw ridges around the cheese ball so that it resembles a pumpkin.
Stick a pretzel stick into the top of the cheese ball for the stem and decorate with parsley leaves.
Dip the bottom of your pumpkin in the chopped peanuts and they're ready to serve!
Aren't these the cutest cheese balls you've ever seen?
