Food | Appetizers | Main Course

Cheeseburger Cups Are Essentially Bite Sized Perfection

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Who doesn't love a cheeseburger? These are the perfect substitute to the classic sliders that you see everywhere, and are super delicious.

It's always fun to try something new, especially when it's something that you are guaranteed to love. These little mini cheeseburgers are going to be your new favorite little dish!

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Ingredients:

  • 1 lb ground beef
  • 1 tablespoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon  dried basil
  • 1/2 teaspoon dried parsley
  • 1/2 cup ketchup
  • 1 tablespoon mustard
  • 1 1/2 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 2 tubes refrigerated buttermilk biscuits
  • 1/2 cup cubed Cheddar

Directions:

Preheat your oven to 400 degrees.

Press your biscuits into a greased muffin tray so they make little cups.

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In a skillet, cook your ground beef. Mix in your ketchup, brown sugar, mustard and Worcestershire sauce.

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Scoop about 1 tbsp of beef into the biscuit cups.

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Bake the cups for 10 minutes. Pull out the tray and add three cubes of cheddar cheese on top of each.

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Bake for an additional 5 minutes so the cheese can melt and then serve!

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You can top your little mini cheeseburger cups with some of your favorite burger toppings like pickles or tomatoes, or anything else! Enjoy!

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