Sliders are a crowd favorite - I mean, who can resist mini burgers that are small enough to leave room for sides (or, you can also eat 4 without feeling guilty)?! These Chicken Parmesan Sliders play on the mini concept and transforms an elaborate dinner into something oh so simple.
Made with cooked chicken tenders, your favorite pasta sauce and lots and lots of cheese (of course!), these are just so yummy. Topped with garlic butter, these are sure to be a win in your kitchen!
- 16 slider buns
- 1 lb breaded chicken tenders, cooked
- 2 cups pasta sauce
- 2 cups mozzarella cheese, shredded
- ½ cup Parmesan cheese, shredded
- 3 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Preheat oven to 350 degrees.
Place the bottom half of the slider buns in a greased casserole dish.
Place chicken tenders on the bottom buns and then cover them in sauce.
Combine the mozzarella and Parmesan cheese and sprinkle it over the sauce.
Place the top buns on the sliders.
Melt the butter and mix the garlic powder until it is thoroughly combined.
Pour the melted butter over the buns and then sprinkle with Italian seasoning.
Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.