Food | Dessert

Chocolate Oreo Ice Cream Pie Is the Chocolate Lover's Dream

This Chocolate Oreo Ice Cream Pie recipe is unreal. I mean - it's real (and thank goodness for that) - but the taste on this is unbelievable. If you love chocolate mousse, Oreos and/or ice cream, this one's for you.

With a crumbly Oreo crust, filled with lush homemade no-churn chocolate ice cream, adorned with chocolate mousse cream, this recipe is a show-stopper that will have no leftovers once taken out of the freezer. Top it all off with even more delicacies using whipped cream and Oreo cookie crumble for garnish, and you'll want to make this week after week for your chocolate fix!

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Ingredients:

For the Oreo crust

  • 40 chocolate Oreo biscuits
  • 9 tablespoons unsalted butter, melted

For the Ice cream

  • 1 cup condensed milk
  • 1/2 cup dark chocolate melts
  • 2 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 1 and 1/2 cups thickened cream
  • 10 chocolate Oreo biscuits

For the Chocolate cream to decorate

  • 1 and 1/2 cups thickened cream
  • 2 tablespoons cocoa powder
  • 1 tablespoon icing sugar

Directions:

Grease a 9 inch round spring-form tin with butter.

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Add the Oreos (cream and all) to a food processor and whiz until the biscuits become fine crumbs. Then add your melted butter and whiz again.

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Give the mixture a good stir with a spatula and then dump into your prepared tin. Carefully press the biscuits into the bottom and side of your pan as evenly as you can. Use your hands and the back of a spoon to get a nice smooth finish. Once your are done, pop the base into the fridge.

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Pour the condensed milk into a large mixing bowl. Melt the dark chocolate in the microwave. Whisk together the condensed milk, melted dark chocolate, cocoa powder and vanilla until combined.

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Gently fold in the whipped cream.

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Crush 10 Oreos, cream and all, and gently fold into the chocolate ice cream mixture. Pour the chocolate ice cream over the Oreo base, then cover with plastic wrap and pop into the freezer overnight.

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Remove the ice cream pie from the freezer. In a small bowl, fold the cocoa powder and icing sugar into the cream.

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Use a piping bag to pipe chocolate cream swirls around the edges.

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Add additional whipped cream and Oreo crumble if desired. Cut and serve!

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