Cookie Bowls are a great way to maximize on dessert time and minimize on cleanup - I mean, edible bowls? These are the best!
All you need to do is mix up some cookie dough and use a bowl mold (or the other side of a muffin tin) and you've got delicious bowls to fill up with the toppings of your choice! We love ice cream, chocolate or caramel sauces and sprinkles, but feel free to load these up with whatever you like! Chunks of fresh or dried fruit, cookie or graham cracker pieces - even marshmallows - will have you and yours gobbling these up!
- 1 teaspoon vanilla extract
- 3 cups all purpose flour
- ⅔ cup firmly packed brown sugar
- ⅓ cup granulated suage
- ¾ teaspoon baking powder
- ½ teaspoon salt
- 12 tablespoons butter, melted
- 2 eggs
- ⅔ cup mini semi-sweet chocolate chips
Preheat oven to 350°F. Spray pan with vegetable pan spray.
In large bowl, combine flour, brown sugar, granulated sugar, baking powder and salt; mix well.
In small microwave-safe bowl, melt butter; cool slightly. Add eggs and vanilla to butter; whisk until smooth.
Add butter mixture to dry ingredients; mix well to form stiff dough.
Mix in chocolate morsels.
Roll out dough on generously-floured surface to 1/4 inch thickness.
Cut 5-inch round disks from dough.
Drape one disk over each cup mold of pan, pressing to form smooth surface.
Bake 12-14 minutes or until cookie cups are firm and golden brown. Cool on pan on cooling rack 5 minutes. Loosen bottom edges of cookies from pan using small spatula. Carefully remove cups from pan and cool completely. Wash and dry pan; repeat with remaining dough.