Food | Main Course | Slow Cooker

Crockpot Shredded Chicken Tacos Make Weeknight Dinners a Breeze

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These crockpot shredded chicken tacos will become one of your favorite go-to meals! They're juicy, tender, super flavorful and incredibly easy to make. All you need to do is dump the ingredients together in your crockpot and let it cook on low for 6-8 hours. So easy!

You can serve the cooked chicken in taco shells (like we did), or you can serve it over rice, in a salad, in a burrito or even on its own. Top with your favorite ingredients - tomatoes, shredded cheese, guacamole and salsa - and you have a mouthwatering dinner your whole family will love!

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Ingredients:

  • 3 TBSP taco seasoning
  • 1 cup chicken broth
  • 1 lb boneless skinless chicken breast

Directions:

Add chicken broth and taco seasoning to your crockpot.

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Add chicken breasts.

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Top chicken with 1/2 cup of salsa.

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Cover and cook on high for 3-4 hours.

With two forks, shred the chicken meat into bite-size pieces.

Serve in tacos topped with your favorite toppings!

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