Cut raw chicken into cubes, then in 3 easy steps you have a mouthwatering meal everyone's going to love

I love finger food. There's something so satisfying about being able to pick something up and fling it in your mouth. That's why things like popcorn or bite-sized candies are so popular, but can you do the same thing with a meal?

Yes you can!

Popcorn Chicken Pops are easy-to-make, delicious, and can be paired with just about any sauce. That means everyone will love them.

Let's get started.


  • 2lb boneless skinless chicken breasts, cut into 1-inch-wide strips
  • 1/3 cup all-purpose flour
  • 1 cup Progresso™ plain bread crumbs
  • 2 eggs, beaten
  • 8 wooden skewers
Popcorn Chicken


  1. Heat oven to 400°F. Spray cookie sheet or shallow baking pan with cooking spray.
  2. Cut chicken into1-inch-wide strips. Cut strips into pieces to form 1-inch squares; place in bowl.
  3. Place flour, beaten eggs and bread crumbs in separate shallow bowls.
  4. Working with a few chicken pieces at a time, coat each piece with flour, shaking off excess. Dip each into beaten egg to coat; roll in bread crumbs to coat completely. Place on tray or platter.
  5. Thread 4 pieces of breaded chicken onto each wooden skewer, leaving a small space between each; place on cookie sheet.
  6. Bake 10 minutes. Turn skewers over; bake 10 minutes longer. Serve immediately with your favorite dipping sauce.

There you have it, a delicious grabable meal.

[Source: Pillsbury]

Related Articles