Food | Snacks | popular | Dessert

Drool-Worthy Deep Dish Apple Pizza Will Be Your New Favorite Dessert!

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Fall has been taken over by the Pumpkin Spice phenomenon. It's time to bring back the old go-to ingredient for all the recipes that were everyone's favorite: APPLES!

Apple pies, apple crisps, apple cobblers, are always a hit, but now we bring you: Deep Dish Apple Pizza! This tasty treat is sweet and easy to make and will have everyone forgetting about pumpkins.

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Apple Filling

  • 2 tbsp butter
  • 3 Granny smith apples, peeled & sliced
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon

Dough Base

  • 1 Can of pizza dough
  • 4 tbsp unsalted butter, melted
  • 2 tbsp sugar
  • 1/2 tsp cinnamon

Crumble Topping

  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, melted
  • 1 1/2 cup flour


  • 1 1/2 cups powdered sugar
  • 2 tbsp milk


Preheat oven to 425 degrees.

Start by preparing the filling for your deep dish apple pizza. In a medium sized skillet melt your butter. Add in your apples and stir so they are all coated with butter and let cook for about 5 minutes.

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Add your brown sugar and cinnamon and mix it through, allowing it to thicken on the heat for a few moments. Remove from the heat and set aside to cool.

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Spray a 9 inch round pan or spring-form pan with cooking spray. Line it with your pizza dough forming a little bit of a crust around the edge. Then brush the melted butter over it evenly.

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In a small bowl, mix together your sugar and cinnamon and sprinkle it over the crust.

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Pour your cooled apple filling over the crust and spread it in an even layer so it will cook properly.

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In a mixing bowl, prepare your crumble topping. Combine the sugar, brown sugar, cinnamon and salt with the melted butter and stir.

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Add the flour to the bowl and fold it in until combined in a crumble texture.

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Spread the crumble over the apple pizza.

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Place the pizza in the over for 8 - 10 minutes or until the crust is cooked and golden brown.

While it cooks, mix your powdered sugar with the milk to create a light glaze for the top of your pizza.

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Once the pizza is finished cooking pour the glaze on top and then you are ready to enjoy!

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This delicious dessert won't take too long to make and will definitely remind you why apples are the best ingredient for all your snacks!

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