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Dig In to the Ooey Gooey Center of These Mac & Cheese Lava Cakes

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Lava cake is one of those desserts that everyone loves - I mean, who can resist creamy chocolate oozing from a piece of chocolate cake? Well, when you love something, you have to replicate it.

This Mac & Cheese Lava Cake has the same concept as regular lava cake, but it's anything but regular. All you need to do is whip up a box of macaroni and cheese, stuff it, freeze it, bread it and fry! You'll be chowing down on ooey gooey oozing macaroni and cheese in no time!

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Ingredients:

  • Cooked mac and cheese
  • 3 slices bacon, crumbled
  • 1/3 breadcrumbs, plus more for breading
  • 1/3 cup milk
  • Parmesan
  • Velveeta cheese cubes
  • 2 or 3 eggs, beaten

Directions:

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Mix the mac and cheese, bacon, Parmesan, breadcrumbs and milk in a bowl. Stir well. Place the mixture in a greased muffin tin or ramekin.

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Punch a hole in the center of the mound. Place Velveeta in the hole. Cover it with more mac and cheese mix and pack it in tight. Put in the freezer.

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Once frozen, take your ball out of freezer and take it out of the bowl. Dip into a mixture of the beaten eggs and bread crumbs. Repeat so you have two coats.

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Carefully place in oil at 350 degrees. Cook until nicely golden brown! Serve with your choice of condiment.

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