Pizza is one of my favorite foods to eat, period. Pasta is a close second, but there’s just something about cheesy carbs with pizza toppings that you just can’t beat!
This Slow Cooker Pizza Casserole is the best of both worlds. We used this awesome 4 in 1 Jar Opener to get the jars of pizza sauce open with ease! There’s nothing like a product that can cut the struggle out of opening up tight jars. You’ll love this meal for an easy Saturday night!
- 1 box penne (or any shaped pasta)
- 2 cans pizza sauce
- 1pound beef, browned
- 1 package pepperoni
- 16 ounces mozzarella cheese, grated
Start by cooking your pasta.
While the box of pasta is cooking, start browning your beef, then add in pizza sauce and stir well. Once your pasta is cooked, mix the meat mixture and pasta together, then pour into the slow cooker.
To layer the mixture into the slow cooker, put some tomato sauce at the bottom, then add the noodle/beef mixture, then add some cheese on top. Add more pasta/meat, the remainder of the cheese, then top with pepperoni. Put the lid on the slow cooker and let it cook for about 1-2 hours on low heat until everything is melted and heated through, then enjoy!