Overeating or not eating enough of these 10 foods and nutrients likely contributes to almost half of U.S. deaths from heart disease, strokes and diabetes.Three culprits in particular: Bacon, Soda and Nuts. The study published in the Journal of the American Medical Association singles out these foods and nutrients because of the research linking them with causes of death. Lead author Renata Micha, found that too much salt was the biggest problem,
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