With fall and the holidays coming up, baking season is upon us! It's that time of the year where there is never a shortage of events or gatherings to cook something up for. These Fluffernutter Chocolate Chip Blondies are the ultimate potluck or bake sale dessert, and they're totally overloaded with delicious ooey, gooey toppings.
From the melted chocolate chips, to the marshmallow and peanut butter adding to the chewy factor, this dessert is guaranteed to be a hit. Make sure you've got plenty of milk handy for dipping!
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup creamy peanut butter
- 1 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 1/4 cups flour
- 2 cups semi-sweet chocolate chips
- 1 1/2 cups mini marshmallows
Preheat oven to 350 degrees.
Line a 9x13 baking pan with foil, leaving enough room to hang over the edges. Spray lightly with cooking spray.
In a mixing bowl, cream together the butter, peanut butter, and sugars.
Add the eggs, one at a time, mixing between each addition.
Add salt and baking soda and mix again. Add flour, mixing until just incorporated.
Stir in chocolate chips and marshmallows.
Spread into the prepared pan. Bake on the center rack for 20-23 minutes or until golden and edges start to pull away from the sides of the pan. It will be slightly jiggly from the marshmallows, but will set up as it cools. Do not overbake.
Allow to cool completely before cutting.