This Sausage, Feta and Green Onion Tortellini bowl is a dinner you must try! The recipe comes together in less than 30 minutes - making it a perfect quick and easy after-work meal. It's delicious served it on its own or you can pair it with a tasty side salad.
All you need to make this dish is some tortellini, sausage, garlic and green onions, plus some basil, feta and lemon juice to sprinkle on top. All of these ingredients combined pack a serious flavor punch and make this an irresistible meal that you'll be craving every week. It's a super simple one pot meal that the whole family will love!
- 2 cups tortellini
- 1 tablespoon olive oil
- 2 Italian/garlic sausages, sliced on a bias
- 1 clove garlic, minced or crushed
- 2 green onions, sliced in 1' pieces
- 1/4 cup feta, crumbled
- 2-3 leaves of basil, ribboned
- 1/2 lemon, juiced
- Salt and pepper
Boil tortellini in salted water until floating on the surface and cooked through the middle, about 5-6 minutes.
Add olive oil to a saucepan on medium heat.
Add sliced sausages to the olive oil and cook until both sides are browned.
Add garlic and green onion to the pan with the sausages and cook until green onion is slightly wilted, about 1-2 minutes.
Add cooked tortellini to the pan and toss until pasta is coated and ingredients are well-distributed.
Plate and garnish with feta and fresh basil. Season with salt and pepper, and freshly squeezed lemon juice.