These Pumpkin Spice Creamsicles are perfect for pumpkin pie lovers! Not only are they easy to make, but they're super yummy and will get you excited for fall. They're also dairy-free and vegan, so they're the ideal cool treat for anyone with food allergies or dietary restrictions. Give them a try and let us know how they are!
- 1 cup pumpkin puree
- 3/4 cup coconut cream
- 1 tsp pumpkin spice
- 2 tbsp maple syrup
- 1/2 cup chocolate chips
- 1 tsp coconut oil
- Mix all ingredients (except the chocolate and coconut oil) together in a blender.
- Pour the pumpkin mixture into your popsicle molds and freeze overnight.
- When ready to serve, remove from molds. Microwave the chocolate and coconut oil and drizzle over popsicles. Enjoy!