How do you like your scrambled eggs? Dry or Creamy? This is a serious question because according to world-renowned chef Gordon Ramsay, a risotto-like consistency is the way to go.
The Michelin-starred chef demonstrated his method on a recent episode of MasterChef and it is unlike anything you've ever seen before. Ramsay's "perfect" recipe echoes Anthony Bourdain's in the sense that the eggs aren't overcooked, but that's the only thing they have in common.
Ramsay's version of scrambled eggs requires lots of butter, vigorous stirring and a dollop of crème fraîche. It takes more than 5 minutes to make but apparently this results in a wonderfully creamy and rich scramble that is "to die for."
Get Chef Ramsay's scrambled eggs recipe on the next page and watch him demonstrate how to make it in the video.