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Greek Chicken Pasta Salad Is Perfect For Those Potluck Parties!

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When you need a new way to dress up your pasta salad, you should try out this Greek Chicken Pasta Salad! It's flavorful and filling, and most importantly: yummy!

It's a colorful and fun dish to add to any dinner, and will make an excellent addition to your usual dinner line-up. Try it out today, for a fresh tasting dinner or side dish. Perfect for all those potluck dinners you will have coming up this holiday season!

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Ingredients:

Marinade/Dressing

  • 1/4 cup fresh lemon juice
  • 1/4 cup olive oil
  • 2 cloves garlic, minced
  • 1/2 tbsp dried oregano
  • 1/2 tsp salt
  • Fresh pepper (to taste)
  • Pinch lemon zest

Salad

  • 2 boneless, skinless chicken thighs
  • 8 oz pasta (any shape), cooked
  • 1 bell pepper
  • 4 oz grape tomatoes, halved
  • 1/2 cucumber (1.5 cups diced)
  • 1/4 cup parsley
  • 2 oz feta

Directions:

Add the lemon juice to a bowl with the olive oil, the garlic, oregano, salt, pepper and a pinch of lemon zest. Whisk it all together until combined.

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Pour the dressing into a Ziplock bag with the chicken thighs and let marinade for 30 minutes.

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Cook your chicken in a skillet until it is ready. Remove it from the heat and let it cool.

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Once it is cooled, cut it into bite-sized chunks.

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Add the chicken into a large bowl with your cooked pasta. Add in the diced peppers, cucumber, parsley, feta, the left over marinade and another pinch of lemon zest.

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Toss all the salad together until everything is combined and then serve!

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