When you need a new way to dress up your pasta salad, you should try out this Greek Chicken Pasta Salad! It's flavorful and filling, and most importantly: yummy!
It's a colorful and fun dish to add to any dinner, and will make an excellent addition to your usual dinner line-up. Try it out today, for a fresh tasting dinner or side dish. Perfect for all those potluck dinners you will have coming up this holiday season!
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/2 tbsp dried oregano
- 1/2 tsp salt
- Fresh pepper (to taste)
- Pinch lemon zest
- 2 boneless, skinless chicken thighs
- 8 oz pasta (any shape), cooked
- 1 bell pepper
- 4 oz grape tomatoes, halved
- 1/2 cucumber (1.5 cups diced)
- 1/4 cup parsley
- 2 oz feta
Add the lemon juice to a bowl with the olive oil, the garlic, oregano, salt, pepper and a pinch of lemon zest. Whisk it all together until combined.
Pour the dressing into a Ziplock bag with the chicken thighs and let marinade for 30 minutes.
Cook your chicken in a skillet until it is ready. Remove it from the heat and let it cool.
Once it is cooled, cut it into bite-sized chunks.
Add the chicken into a large bowl with your cooked pasta. Add in the diced peppers, cucumber, parsley, feta, the left over marinade and another pinch of lemon zest.
Toss all the salad together until everything is combined and then serve!