Put a new over the top spin on the iconic brownie! Pairing your favorite candy bar toppings with a ridiculously fudgy brownie underneath.
These Overloaded Snickers Brownies will impress guests and kids of all ages. Try these for your next get-together or bake sale!
- 1 box brownie mix plus ingredients on back of box
For the nougat layer
- 1 cup marshmallow fluff
- 1 cup smooth peanut butter
For the caramel layer
- 1 cup caramels
- 1 to 2 tablespoons vanilla almond milk
For the peanut layer
- 1 cup dry roasted peanuts
For the candy bar layer
- 1 1/2 cups chocolate chips
- 1/2 cup peanut butter
Preheat your oven to 350 degrees.
Prepare brownie batter according to package directions using a 9x13-inch pan and cool the brownies completely.
In a medium bowl, combine the marshmallow fluff and the peanut butter with a rubber spatula or hand mixer until well blended.
Here's a tip - put the fluff nougat mixture into the microwave for 10-15 seconds to make it easier to spread.
Spread the nougat fluff mixture on top of the cooled brownies in an even layer.
Microwave the caramels in a medium bowl with the vanilla almond milk for 1 minute or so.
Whisk, then heat for an additional 30 seconds or until smooth and melted. Pour and spread the caramel layer evenly on top of the fluff nougat layer.
Immediately sprinkle the peanuts on top of the caramel and barely press them into the caramel.
Place the brownies in the fridge for approximately 30 minutes to set.
Melt the chocolate chips and peanut butter in the microwave and stir every 30 seconds until smooth and melted and whisk until well incorporated.
Pour chocolate layer over nougat layer and cool completely.
Put brownies in the fridge until the chocolate is set.
Let them set out for a few minutes before cutting them. Enjoy!
Store the brownies in an airtight container, at room temperature, for up to 2 days or leave in fridge to keep longer.