For a personalized take on your usual pizza pockets, try these Pepperoni Pockets that are just as easy, and just as delish. These will help you take the guesswork out of lunch or dinner.
Loaded pepperoni takes the cake here, but you can also stuff these with any of your other fave pizza toppings - veggies, other meat, different cheeses, whatever you like! Personalize away to satisfy everyone in your family's cravings!
- 1 can (12 oz) Pillsbury crescent dinner rolls
- 4 tablespoons marinara sauce
- Pepperoni slices
- 1 ⅓ cups shredded mozzarella cheese (5 oz)
Heat oven to 375°F. Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 7x5 inches, firmly pressing perforations to seal.
Spread 1 tablespoon marinara sauce on each rectangle to within 1/2 inch of edges. Place top with cheese and cover with pepperoni slices.
Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal.
Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.