These Jelly Heart Pie Pops are the most adorable little treat! They are perfect whether you want them for a romantic date, a night with your friends, or even with the kids! Everyone is going to love these. Seriously, they are the best!
Super quick and easy to make so you can whip these up anytime you want! So yummy!
- Refrigerated pie crust
- 1 tablespoon per pie crust of your favorite jam
- 1 egg, beaten with 1 tablespoon water
- 2 tablespoon sparkling sugar
- Oven-safe lollipop sticks
Preheat oven to 350 degrees.
Cut hearts out of your refrigerated pie crust.
Put a tablespoon of jam into the center of one of your heart pieces.
Put another heart on top.
Use an oven-safe lollipop stick and stick it in between the two heart layers and press lightly to seal.
Use a fork to pinch the edges of the pie pops.
Brush the egg wash across the top of each of the pies.
Sprinkle a little pinch of sparkling sugar onto the pies and then place them onto a baking sheet lined in parchment paper.
Bake for 20 - 30 minutes then serve!
The perfect treat for a loved one!