Lay Tortillas In A Dish for a Meal that Will Leave Your family Begging For more!

Is there anything better than a good casserole on a weeknight?

Warm, gooey, usually cheesy. It's the perfect meal, honestly.

But chicken casseroles can get a little boring. Chicken, cheese, noodles, it's all the same.

Or is it?

This Ranch Chicken casserole is a new twist on an old favorite. Still gooey, still cheesy, but with a couple new elements that are sure to leave your family begging for more!

Cooktop Cove


  • 4 chicken breast sliced thin
  • 1 cup sour cream
  • 1 cup cup buttermilk
  • 1/4 cup cream cheese
  • 1 tablespoon dill chopped finely
  • 2 tablespoon chive chopped finely
  • 2 tablespoon parsely chopped finely
  • 2 cloves garlic, minced into a paste
  • 12 corn tortilla cut into quarters
  • 1 cup mozzarella
  • 1 cup monterey jack
  • 1/2 cup parmesan shredded
  • 1.5 teaspoon salt
  • pepper to taste
Cooktop Cove


  1. Slice chicken into thin strips and season with salt and pepper to taste, mix well then aside.
  2. In a bowl make ranch by using a whisk to mix sour cream, butter milk, cream cheese, dill, chive, parsley, garlic, the remaining salt and pepper.
  3. Spread a 1/4 cup of ranch on the bottom of an 8x8 baking dish. Add chicken to the remaining ranch and mix well so all pieces of chicken are fully coated.
  4. Evenly layer half the tortillas in pan on top of sauce then spread half of the chicken on top.
  5. Mix cheeses together and evenly sprinkle 1/2 of the mixture on top of chicken.
  6. Make another layer with tortillas, chicken and cheese.
  7. Bake in oven at for 45 minutes at 375 °F or until cheese on top is golden brown and bubbly.

And there you have it! Ranch Chicken casserole that's a sure-fire crowd pleaser!

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