Appetizers | Food | Retro

Make This '80s-Inspired Spinach Dip In Pumpernickle Bread Bowl

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If there is one thing that defined the '80s besides neon clothing and crimped hair, it's spinach and pumpernickel bread bowls.

If you're looking for something a little different to bring to BBQ season this year, why not enjoy a blast from the past and whip up this super easy appetizer?

It's not too complicated and only takes about 30 minutes to prepare!

Ingredients:

1 (13.75 oz) can of quartered artichoke hearts

3/4 cup mayonnaise

3/4 cup frozen spinach, thawed and chopped

1/2 cup grated parmasean

1/2 cup Greek yogurt

1 teaspoon garlic powder

1 lemon, zested/juiced

pinch of salt

1 large loaf of Pumpernickle bread

Directions

  1. In a large bowl, mix: artichoke hearts, mayonnaise, spinach, Parmasean, yogurt, garlic, lemon zest and juice
  2. Cut vertical lines into the bread about 1 inch apart - only cut down halfway deep
  3. Turn the loaf 90 degrees and repeat step 2
  4. Scoop out the bread cubes and arrange around the loaf
  5. Spoon dip into the center of the loaf bowl
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[h/t Foodnetwork]

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