For anyone who didn't grow up eating meatballs as finger foods in the '60s, they definitely missed out. This is one tasty food trend that needs to come back!
It might seem a little strange to those who don't know it, but the combination of grape jelly and BBQ sauce is the irresistible on these slow-cooked sensations.
With just a few ingredients, you'll be snacking down on tasty meatballs in less than an hour!
- 2 lbs. frozen, pre-cooked meatballs
- 2 1/2 cups grape jelly
- 1 (18 oz.) BBQ Sauce
- In a medium bowl, combine the grape jelly and BBQ sauce
- Pour meatballs into a crockpot and top with jelly sauce
- Cook on low for 3-4 hours