If you like caramel you are going to love these! These Molten-Middle Truffle Cookies are so decadent and amazing you won't be able to resist them.
Chocolate and caramel combined make the greatest cookies ever. You will love these, and would be a perfect addition to your family dinners all holiday season!
- 3 pkg (4 oz. each) Semi-sweet chocolate bakers chocolate, broken into pieces
- 1/4 cup butter
- 1 can (14 oz.) sweetened condensed milk
- 1 tsp vanilla
- 2 cups flour
- 1/2 cup finely chopped walnuts
- 24 caramels, cut in half
- 1/4 cup sugar
Preheat oven to 350 degrees.
Melt semi-sweet chocolate and butter in a microwavable bowl for about 2 minutes, or until all the chocolate is melted. Stir it until it is completely melted.
Mix in the milk and vanilla.
Add flour and walnuts, mixing well. Your dough will end up a little bit stiff.
Use an ice cream scoop to grab some dough and wrap it around one caramel. Roll the dough in sugar and place on an ungreased baking sheet.
Bake your cookies for 6 to 8 minutes, or until they become soft and shiny. Wait for 5 minutes before moving them so they can firm up, then let them cool completely on a wire rack.
These cookies will be a hit at your next holiday party!