Food | popular | Appetizers | Main Course

Monica's Perfect Pizza Tarts Are Quick to Make and So Delicious!

Print Recipe

Have you ever dreamed of having a recipe of yours featured? Introducing Share It With Shared Food! We asked for recipes from you - the viewer - and here's our first pick, Monica's Perfect Pizza Tarts!

Monica's Perfect Pizza Tarts are super tasty and loaded with toppings. These are great for people with hectic schedules, kids, or even as a party treat to feed a crowd! Monica herself mentioned that when making these she "only had a few ingredients at home for dinner that day...and it would be great to make as well as convenient to do."

We just adore these yummy pizza tarts - feel free to mix it up with whatever you've got in your fridge. Don't forget to share your favorite recipes here...you could be our next feature! Thanks Monica!

Shared Food

Ingredients:

  • 8 puff pastry shells
  • Half a pound of ground meat
  • ⅓ cup marinara or pizza sauce
  • 16 slices of mozzarella cheese
  • ½ cup velveeta cheese, grated
  • 8 slices of pepperoni
  • 1 teaspoon oregano
  • 1 teaspoon basil
  • Salt and pepper

Directions:

Preheat oven to 425 degrees.

Shared Food

Place shells in the oven to cook for about 7-10 minutes, or until starting to turn golden brown.

Shared Food

Shared Food

While shells are in the oven, brown your ground meat in a small or medium pan. Add seasoning and remove from heat once cooked through.

Shared Food

Spoon a little bit of marinara or pizza sauce into baked puff pastry shells.

Shared Food

Shared Food

Add velveeta to each shell, then a spoonful of cooked ground meat.

Shared Food

Shared Food

Add a bit more pizza sauce, then top with a slice of pepperoni.

Shared Food

Criss-cross two mozzarella slices on each shell.

Shared Food

Bake shells for 5-10 minutes in the oven (or until cheese has melted), then serve.

Shared Food


Related Articles