Food | Snacks | Dessert

No Bake Almond Joy Bars Will Become Your New Favorite Treat In No Time

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This recipe will take one of your favorite candy bars and turn it into an amazing tray of bars that you are gong to love! More of your favorite treat to share! These No Bake Almost Joy Bars are absolutely delicious, you are going to love them.

It's got all the best parts of the candy bar, without the whole "one serving size" issue. Now you can snack on more without having to run back out to the store all the time! These would go great at any party so give them a try now!

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Ingredients:

For the crust

  • 1 cup almond meal
  • 2 tablespoons maple syrup
  • 1 tablespoon melted coconut oil
  • 1/4 teaspoon pure almond extract
  • pinch of salt

For the coconut filling

  • 1 cup shredded unsweetened coconut
  • 3 tablespoons maple syrup
  • 2 tablespoons coconut oil
  • 1 tablespoon water

For the chocolate topping

  • 1/4 cup cocoa powder
  • 1/4 cup melted coconut oil
  • 2 tablespoons maple syrup

Directions:

Start by lining a loaf pan with parchment paper.

First prepare the crust by combining the almond meal, maple syrup, coconut oil, extract and salt in a bowl until it forms a sticky dough.

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Press it into the bottom of the loaf pan and set aside.

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In a bowl mix all the ingredients for the coconut filling before spreading it over the the almond crust.

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Mix the chocolate topping ingredients with a whisk until it is mixed and pour it over the coconut, careful spreading it over the entire surface.

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Set it in the freezer to firm for about one or two hours.

Pull the parchment paper out to release it from the loaf ban and cut into slices. Serve them directly out of the freezer so they don't soften.

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If you manage to have any left over you can store them in an airtight container for a few months so you can have Almond Joy bars any time you want!

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