Food | Snacks | Dessert

No Napkins Needed with Reese's Monkey Bread! Its Finger Lickin' Good!

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Just when you thought you’ve tasted the best monkey bread, I had to go and make one with reese’s peanut butter cups on my mind!

This highly addictive dessert has hidden peanut butter cups with every bite! Not to mention a peanut butter glaze that will have you licking your fingers clean all night! Monkey breads are super simple and this one happens to be super delicious too!

Ingredients:

For Reese's Monkey Bread:

  • 2 - 16 oz. packages refrigerated biscuits, cut each biscuit in half
  • 32 mini Reese's peanut butter cups
  • ¾ cup butter, melted
  • ¾ cup brown sugar

For Peanut butter glaze:

  • 2 cup powdered sugar
  • ½ cup creamy peanut butter, melted
  • ¼ - ½ cup milk
  • 10 -15 mini Reese's peanut butter cups, chopped, for garnish

Directions:

  1. Generously spray a 10-inch bundt pan with non-stick spray.
  2. Wrap a Reese's cup into a biscuit half like a dumpling. Pinch the seams to make sure that the Reese's cup is covered by the biscuit dough.
  3. Arrange the dough balls in the prepared pan.
  4. In a medium bowl, whisk together the butter and brown sugar.
  5. Drizzle it evenly over the dough balls.
  6. Bake at 325 degrees for 40-50 minutes, or until the edges are golden brown.
  7. Remove from heat, and cool in pan for 10 minutes. Run small rubber spatula along the edges to loosen the bread. Invert onto a serving platter.
  8. Prepare peanut butter glaze.
  9. In a medium bowl, whisk together powdered sugar, melted peanut butter, and ¼ c. milk until smooth, adding additional milk as needed.
  10. Drizzle evenly over monkey bread.
  11. Sprinkle with chopped Reese's cups.

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