Dessert | Food | Snacks

Now Introducing Pineapple Pie! The Latest Addition to the Cream Pie Family!

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Cream pies are my favorite but I’ve been getting a little bored with the usual flavors. Then I asked myself why not try pineapple and boy was that a good idea!

All the usual ingredients that a great cream pie should have, plus pineapple! This tropical version of a classic pie is a vacation for your mouth with every bite!

Ingredients:

For crust:

  • 2 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted

For filling:

  • 20 oz Crushed Pineapple, drained very well
  • 2 (3.4 ounce) packages vanilla instant pudding mix
  • 8 oz sour cream
  • 8 ounces cool whip

For garnish:

  • Maraschino cherries
  • Pineapple slices

Directions:

For crust:

  1. In a food processor ground whole graham crackers to get fine crumbs
  2. Combine graham crackers crumbs with ½ cup melted butter and stir until evenly moistened.
  3. Press mixture into the bottom and up the sides of 8” pie plate. Press hard to compact. You can use a glass to press the bottom, but use your fingers to press the sides.
  4. Set in the fridge to firm while making the filling.

For filling:

  1. In a large bowl, combine crushed pineapple, sour cream and vanilla pudding mix
  2. Mix until well combined
  3. Pour into pie crust and spread evenly
  4. Top the pie with cool whip

For garnish:

  1. Decorate top with Maraschino cherries and pineapple slices

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