Is there anything better than bananas and chocolate? How about bananas and Nutella?
This deceptively easy dessert will disappear in seconds from the plate. It has all of our favorites: cinnamon, gooey Nutella, bananas and a flaky, doughy crust.
Toss them in just before your friends arrive for coffee and treats, then serve warm for the best experience. Throw your calorie counter out the window and drizzle on some chocolate sauce and a dollop of whipped cream for good measure!
- 1 can crescent rolls (8 rolls)
- 1/4 or 1/3 cup Nutella
- 2 bananas
- 1/3 cup sugar
- 1-3 teaspoons cinnamon
Preheat the oven to 375 degrees F. Lightly spray a baking sheet or line with parchment paper or a silpat.Open the can of crescent rolls and unroll.
Spread some Nutella on the fat end of each roll. I didn't measure. Like a half tablespoon or so.
Cut each banana into 4 segments. Place one on each roll.
Roll up the dough and seal using your fingers. You don't want all your Nutella oozing out!
In a shallow bowl stir together the cinnamon and sugar.
Roll each one in the cinnamon and sugar. Coat it well!
Place the rolls on the baking sheet.
Bake at 375 for about 12 minutes, or until browned on the bottom.
Eat hot! These are best served right away. If you want to eat them later, I would definitely throw them back in the oven until warmed!