Bring luxury to the campfire with these portable Oreo S'mores Trifles - this layered treat brings your classic s'mores to another level with creamy chocolate pudding, and not just graham cracker, but oreo crumble, too!
Top it all off with some whipped cream, and of course you can't forget to toast those marshmallows for the grand finale! This is my version of chocolate heaven - delicious anywhere, anytime.
- 1 (3.4-3.9 ounce) box instant chocolate pudding
- 2 cups nonfat milk
- 2 tablespoon unsalted butter, melted
- 1 cup graham cracker crumbs (about 6 full sheets of graham crackers)
- 6 Oreos, crushed
- Cool Whip or whipped cream
- 1-2 cups mini marshmallows
- Chocolate sauce, for garnish
Whisk pudding and milk in a medium bowl. Set aside to thicken for about 5 minutes.
Stir butter and graham cracker crumbs in a medium bowl with a fork. Press into the bottom of 6 jars or serving dishes (1-cup size).
Spoon pudding equally into jars.
Top with crushed Oreos.
Cover and chill until ready to serve, at least 1 hour.
Before serving, add the whipped cream and marshmallow.
Top whipped cream with marshmallows.
Toast them with a blow torch (or just top the trifles with marshmallows you toast outdoors). Drizzle with chocolate sauce.