Vegetarian | Main Course | Snacks | Food

Parmesan Potato Stacks Are the Closest Thing to Chips for Dinner Ever!

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I’ve always wondered what a cross between a baked potato and potato chips would be like? Let me tell you, it's real and it’s really delicious!

By slicing the potatoes super thin you get a fluffy center and a potato chip crunch on the outside. A rich aroma and flavor will permeate the air with hints of thyme and garlic. No potato should go without a dash of salty cheese to round out this perfect potato dish!


  • 3 teaspoons butter
  • 2 teaspoons parmesan cheese
  • 1 teaspoon garlic powder

  • 1 teaspoon thyme leaves
  • salt
  • freshly ground black pepper
  • 8-10 gold potatoes, cut into 1/16 inch slices


  1. First, preheat your oven to 350°F. Then, melt butter and use it to butter your muffin tin.
  2. Next, cut your gold potatoes into thin slices. When finished, place them in a large mixing bowl. Then, add melted butter, Parmesan cheese, and spices. Toss the mixture so that the potatoes are coated evenly.
  3. Now, layer the potatoes into stacks and place them into each individual muffin cup in the muffin tin. Sprinkle salt and pepper on top.
  4. Place the muffin tin in the oven and bake for 55-60 minutes, or until the edges are golden brown and the center is tender.
  5. Once done, take them out of the oven and let them cool for about 5 minutes. Garnish the finished potato stack with Parmesan cheese, thyme, or rosemary. And enjoy!

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