I could eat pizza for every meal, in every form. I'm always on the lookout for new ways to enjoy my favorite food.
Introducing Pizza Pot Pie! Yes, it's true...you can eat pizza in pot pie form. This dish looks extravagant, but is really so easy to bake in your oven. Fill it up with your go-to toppings and gobble up that pizza pot pie!
- 1 box of Pillsbury pie crust (2 sheets)
- 9″ round cake pan
- 2 cups mozzarella, grated
- 1 pound half-cooked sausage, sliced
- 8 ounces cream cheese
- 1 cup cherry tomatoes, sliced in half
- 1/4 cup black olives
- A handful of sliced pepperoni to cover the top
- 1 egg
Preheat oven to 350 degrees.
Blend together the cream cheese, mozzarella, and some oregano until smooth. Set aside.
Brown up the sausage until it's either fully cooked, or almost done cooking through. Add the cheese mixture in with the sausage mixture, the heat from the sausage will melt the cheese a bit and help it to mix up! Fold in the tomatoes and black olives, until it's all combined.
Place one of the pie crusts evenly into the bottom of the pan and fill it with the filling… Top it with the other pie crust and crimp the edges to seal it.
Slice an "X" into the center for steam release.
Now brush the top with some egg wash. Sprinkle it with oregano, and top it with pepperoni.
Bake for approximately 35-45 minutes, or until it's golden and hot. Let it cool before cutting into it.