_fban | Food

Put raw chicken breasts into a pan, 2 steps later you'll have a mouthwatering meal

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Whenever chefs talk about their most amazing creations you hear lot of words like "complex, engaging, multi-faceted" and other buzz words that mean one thing: hard to make. But a delicious meal doesn't have to take Gordon Ramsay level skill, all you need is the right recipe.

That's where we come in!

This easy-to-make chicken Parmesan casserole will be done in 1 hour, and leave you and your family happy and full. Most importantly you'll also have the energy to enjoy the rest of your night. Here's what you need.

Cooktop Cove


  • 4 chicken breasts, butterflied
  • 1.5 cup panko bread crumb
  • 1 cup parmesan cheese fresh grated
  • 1 cup mozzarella
  • 3 tablespoons parsley
  • 1 teaspoon dried oregano
  • 1/2 bunch basil fresh chopped
  • 2.5 cups marinara sauce
  • 1.5 teaspoon salt
  • pepper to taste


  1. In an 8x8 baking dish spread tomato sauce evenly on the bottom, then layer mozzarella and basil evenly on top
  2. Season both sides of chicken with salt and pepper to taste, then place evenly into pan over mozzarella
  3. In a bowl mix panko, parmesan, parsley, and oregano. Sprinkle evenly over chicken then bake at 375 °F for 1 hour
  4. Serve and enjoy

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