Put raw chicken wings in your slow cooker for a great new flavor of chicken wing

Everyone loves a good chicken wing. But it can be pretty hard to find a good, easy recipe that doesn't involve 8,000 different ingredients.

Plus, all the flavors seem to be the same: BBQ, honey garlic, buffalo sauce, sweet and sour. It's not a very diverse option pool.

But now you can wow everyone at your next pot luck, or even just at home for dinner!

Slow-cooker Garlic Ranch chicken wings are sure to be a new favorite in no time!

Cooktop Cove

What You'll Need

  • 2 pounds chicken wings
  • 2 (1 ounce) packets of ranch seasoning mix
  • 5 cloves minced garlic

How To Make It

  1. In a 6-quart slow cooker add chicken wings, ranch seasoning and garlic. Stir until chicken wings are covered evenly.
  2. Cook on high for 3 hours.
  3. Pro Tip: Use your oven to crisp up your wings. Preheat oven to 450°F. Transfer wings onto a baking sheet lined with aluminum foil and gently toss with canola oil. Arrange one layer of wings. Bake in oven until the skin turns crispy, about 10 minutes


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