Food | Breakfast | Dessert

Red Velvet French Toast with Vanilla Bean Cheesecake Filling Is the Ultimate in Yumminess

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I just loooove red velvet anything! Red velvet cake, donuts...french toast? Yes, you've come to the right place! This recipe for Red Velvet French Toast with Vanilla Bean Cheesecake Filling will start your morning off on the right foot - needless to say, this also works as a dessert.

With the classic red color, this french toast tastes and looks so yummy! Once you add your filling you won't be able to stop eating these up. Don't forget to make plenty to share!

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Ingredients:

For the red velvet french toast

  • 4 eggs
  • 1 cup buttermilk
  • 2 tablespoons sugar
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons unsweetened cocoa powder
  • 1 tablespoon + 2 teaspoons red food coloring
  • 8 slices bread, halved

For the vanilla bean cheesecake filling

  • 8 ounces cream cheese
  • 2 tablespoons sugar
  • 1 teaspoon vanilla bean paste
  • Fresh raspberries

Directions:

For the french toast, whisk together the eggs, buttermilk, sugar, vanilla, food coloring and cocoa in a shallow bowl until smooth and lump free. Blend until smooth and transfer the egg wash to a large shallow bowl.

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Dip bread slices into egg wash and press lightly a few times to soak through completely. Flip each slice and repeat with each bread until slices all are evenly coated.

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Heat a large nonstick pan/skillet over low-medium heat and fry the bread in batches of 3 or 4, turning once until just cooked through. Remove and place onto a warmed plate.

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For the cheesecake filling, combine the cream cheese, sugar and vanilla paste in a medium sized bowl, and whip until light and fluffy.

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Spoon or pipe filling onto toast halves. Serve with berries.

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