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Revved-Up One Skillet Pork Chops

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Take your pork chop game to the next level with this delicious new spin on a classic family dinner.  If you're a fan of French onion soup, then you'll love the rich flavors that completely absorb into each pork chop.

This recipe is deceptively easy to make, but the final results will look an taste like you've been slaving for hours over a hot stove. Don't worry, we won't tell.

Serves 4, goes well with a side of mashed potatoes and greens.


  • 4 boneless pork chops, 1/2 inch thick (1lb./450g)
  • 2 onions, thinly sliced
  • 2 tbsp Worcestershire sauce
  • 1 pkg (120 g) Stove Top stuffing mix for chicken
  • 1 cup hot water
  • 1 cup shredded mozzarella cheese


  1. Heat oil in nonstick skillet on medium-high heat
  2. Add pork chops and onions and cook for 10 minutes : turn every 5 mins and stir occasionally
  3. Transfer pork chops to plate, cover to keep warm
  4. Cook onions until golden brown
  5. Add Worcestershire sauce, mix well
  6. Return pork chops to pan, cover with onions, reduce heat to low
  7. In a small bowl, mix stuffing and hot water
  8. Pour stuffing around edge of skillet
  9. Top with cheese
  10. Cover and cook 5 minutes or until cheese melts

[h/t: Kraft / ThatsSomeGoodCookin]

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