Food | popular | Dessert

Salted Caramel Apple Pie Biscuit Bites Are Made to Impress

Anything you can bake using one pan is the best kind of recipe to me. These Salted Caramel Apple Pie Biscuit Bites fall within this category - all you need is a cast-iron skillet to do this from start to finish.

The salted caramel makes a nice gooey topping to the biscuit bites that'll taste just like apple pie! You'll love how easy it is baking this up, and the aroma while it's in the oven will make your kitchen smell heavenly. You just can't go wrong with this perfect fall recipe.

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Ingredients:

  • 4 tablespoons butter, unsalted
  • 2 medium apples, peeled and diced
  • 1 teaspoon ground cinnamon
  • 2 tablespoons light brown sugar, packed
  • 1 can Pillsbury biscuits, 8-10 count
  • 1/2 cup half and half
  • 1 egg yolk
  • 2 tablespoons light brown sugar, packed
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup prepared salted caramel sauce (or regular caramel sauce with some added salt)
  • 1 cup powdered sugar
  • 4 tablespoons heavy cream

Directions:

Preheat oven to 350 degrees.

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Melt butter in 12 inch cast iron skillet over medium heat. Once melted, add apples, cinnamon and brown sugar. Stir to combine and let cook for 5 minutes.

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Cut each biscuit round into 8 pieces (keep cutting in half until you get 8 triangles). Place biscuit pieces into pan and gently stir into apple mixture. place half and half, egg yolk, brown sugar and cinnamon into a medium measuring cup, whisking to combine. Drizzle over biscuit mixture. Use a spoon to press biscuits into cream mixture evenly.

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Place powdered sugar into a small mixing bowl and whisk with cream until creamy and drizzling consistency.

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Bake for 30 minutes, until set. Remove and drizzle with salted caramel sauce and icing.

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Serve warm.


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