Snacks | Dessert | Food

Make This Salted Caramel Pecan Cheesecake Dip in 5 Minutes, Then Watch It Disappear!

Print Recipe

Baking a cheesecake from scratch can be a lot of work and when you're planning a get together the last thing you want is more work. Luckily this simple and delicious Salted Caramel Pecan Cheesecake Dip will impress your guests and give you more time to enjoy your party too!

In 5 minutes you can enjoy this creamy dip with a mild caramel flavor. Topping this dip with crunchy pecans, a drizzle of more dulce and a sprinkle of salt flakes gives you the ultimate sweet and salty experience!

Ingredients:

For the Dip

  • 8 ounces cream cheese - softened
  • 1 cup marshmallow creme
  • 1/2 cup powdered sugar
  • 2 tablespoons dulce de leche

For the Topping

  • 1/2 cup chopped pecans
  • 2 tablespoons dulce de leche
  • sea salt flakes

Directions:

For the Dip

  1. Mix cream cheese, marshmallow cream, powdered sugar and dulche de leche until fully combined. Transfer to serving bowl.

For the Topping

  1. Top dip with chopped pecans.
  2. In microwave safe bowl; microwave dulche de leche 10-15 seconds. Drizzle over dip and pecans.
  3. Sprinkle with salt flakes.
  4. Serve with apples and cookies.

Related Articles